Basque Pork Pintxos

Serve these pintxos as a snack or appetizer, perhaps paired with other skewered snacks or Spanish-style tapas. Try olives, toasted bread with different toppings, grilled prawns or Spanish chorizo.

Inspired by the dish Chef Dan Pancake and Beth Autridge prepared

1-2-3 Chipotle Pork Ribs

Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn. …

Lechon Porchetta

Slice and serve with
vinegar for dipping, steamed rice, and vegetables of your choice. Enjoy!…

Braised Pork Belly with Creamy Grits

Recipe courtesy of Chef Mark Hibbs of Ratcliffe on the Green in Charlotte, N.C. Created for the Share Our Strength’s Taste Of The Nation.…